COFFEE
In order to ensure optimum freshness, all online orders will be roasted on Saturday/Sunday and shipped out Monday. This guarantees your coffee doesn’t sit in a post office warehouse over the weekend.
Brazil Mogiana (DECAF)
Brazil Mogiana (DECAF)
TASTING NOTES: Chocolate, honey, almond, dried fruits
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.
Plant Species: Arabica
Variety: Acaia, Catuai, Caturra, Mundo Novo
Region: Mogiana
Farm Name: Various smallholders
Coffee was first grown on the farm in Masha in 2014. The planting was phased over 4 years with each yield producing increasingly good yields. Manual practices were used for land preparation (slashing, thinning out shade areas, removing trash), harvesting and processing. The farm is managed by an Estate Manager with separate divisions for coffee, spices and honey. Masha is owned by former Olympic champion and world record holding long distance runner, Haile Gebrselassie. The 1,500 hectare coffee estate in Masha is highly conducive for growing coffee with its high-quality Nitisols soil types, rich vegetation and gentle topography. Situated within the UNESCO biosphere reserve of Sheka at an altitude of 1,680 - 1,875m, the estate has an exquisite air quality and one of highest rainfalls (1,800 - 2,200mm) in Ethiopia. The estate is bordered by rivers on three sides and its dense forest areas ensure that the area is one of the richest in terms of biodiversity.
ORIGIN: Ethiopia
REGION: Sheka Zone
PRODUCER: Masha Farm
ELEVATION: 1680-1875m
PROCESSING METHOD: Dry Processed/Natural
PLANT VARIETAL: Ethiopia Heirloom